What is Cheese Strain?
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
Cheese Strain Grow Info
Cheese Weed TASTY TREAT AND AND WONDERFULLY EUPHORIC
The United Kingdom, the late nineties. A renegade phenotype that stood out clearly from the rest of the bunch from a clutch of sprouted Skunk #1 seeds was isolated. This single plant went on to become what is now known as Uk cheese strain.
The appropriately named Cheese is a distinctive cannabis strain. Until this mutant breed came along the particular flavour range of Cheese was unheard of in cannabis culture. Cheese could well be considered its own family of cannabis, it deviates from other cannabis strains to stand alone in flavour, aroma and effects.
SMELL, TASTE AND EFFECT OF Cheese Weed
Due to its Skunk heritage, Cheese will definitely remind you of that old-school skunkiness. As the name suggests, the heavy cheese smell is evident; it will transport you to the nearest French cottage, which contains an abundance of intensely delicious cheesy delicacies.
Since Cheese is a hybrid, originally stemming from Afghani and South American sativas, you will experience the best of two worlds. Stress alleviation together with happy sensations can be expected. The sativa genes will create euphoric thoughts, which will brighten your day and show you a different perspective on things.
HOW TO GROW Cheese Weed
Growing Cheese, your grow room will stink like a real cheese factory with a distinct sharp and sour aroma hanging heavy in the air. Odour control with a carbon filter is an absolute must.
Novice and experienced growers will have no problems growing this hardy and pest resistant strain. It really booms using hydroponics and will certainly test your exhaust air filtration system to the max.
Indoors Cheese reaches a medium height, but outdoors, in a generous pot with a good quality organic mix, Cheese can become quite a tree.
Indoors Cheese has a flowering time of around 8 weeks. Outdoor she will be ready to be harvested no later than mid October.
Make sure to supply plenty of support for the flowers, netting or stakes, their sheer weight might twist the branch over. Indoors as well as outdoors.
Overall Cheese is a medium yielding cannabis strain with a THC content of around 18-20%.
Grow your own Uk cheese strain
- GROW DIFFICULTY
- FLOWERING TYPE
- FLOWERING TIME
- 8 WEEKS
- uk cheese strain HARVEST TIME (OUTDOOR)
- END OF SEPTEMBER/OCTOBER
- YIELD (INDOOR)
- YIELD (OUTDOOR)
- HEIGHT (INDOOR)
- HEIGHT (OUTDOOR)