Buy Cannabis Chocolate Truffles

$160.00

Included Flavors: Truffle 3 Pack; 1 Coconut Mint, 1 Traditional Cocoa and 1 Toasted Almond

Dosing: Each Cannabis Chocolate Truffles contains 100mg of THC (300mg total for the 3 pack) derived from activated Cannabis Coconut Oil

Ingredients: Unsweetened Organic Chocolate, Unsweetened Almond Milk, Vegan ‘Butter’, Unsweetened Coconut, Mint Extract, Almond Slivers, Cocoa Powder and activated Cannabis Coconut Oil

Packaging: Depending on the volume of product ordered and the variety, we use a combination of twist top containers, sealed bags, and everything is always double vacuum sealed before being sent in the mail to ensure an odorless arrival

Storage: Please store your Cannabis Chocolate Truffles in an air tight container in a cold and dry place such as the refrigerator, for maximum longevity

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Description

Cannabis-Infused Chocolate Truffles With 3 Filling Options

Start to Finish: 4 hours 20 minutes (active: 20 minutes)

Yields: 15 truffles

Approximate Dosage: 20mg THC per truffle*

Ingredients for Truffle Base

  • ½ cup heavy whipping cream
  • 1 ⅔ cup dark chocolate, chopped
  • ¼ cup cannabis butter

Makes enough for one batch of truffles; double or triple the recipe to make two or all three of the versions below.

Truffle Fillings

Mexican Chocolate Truffles

Ingredients

  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons vanilla extract

Coating

  • ⅔ cup cocoa powder

Turkish Coffee Truffles

Ingredients

  • ½ teaspoon ground cardamom
  • 2 tablespoons coffee liqueur

Coating

  • ⅔ cup pistachios, chopped finely
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The Leafly Guide to Pairing Cannabis and Chocolate

Chinese 5-Spice truffles

Ingredients

  • ½ teaspoon Chinese 5-Spice powder
  • 2 tablespoons bourbon whiskey

Coating

  • ⅔ cup confectioner’s sugar

Directions

  1. To make the truffle base, combine the chocolate and butter in a large bowl. Bring the whipping cream to a boil over medium heat, then remove from heat and pour directly over the chocolate and butter. Stir until both are thoroughly combined and melted, and a smooth consistency is reached.
  2. Combine the filling ingredients of your choice in a small bowl and stir until evenly mixed.
  3. Add filling ingredients to chocolate and pour the mixture into a container, making sure the mixture is poured at least three centimeters deep. Refrigerate for four hours.
  4. Using a melon baller, scoop out individual balls of chocolate. Shape by rolling between your palms if needed.
  5. Roll in the coating ingredient and store in a covered container.

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