420 Irish Brownies
Available Flavors: Chocolate
Dosing: Each 420 Irish Brownie contains 75mg of THC derived from Coconut Oilinfused with Decarboxylated Trim
Ingredients: Brown Sugar, Potato Starch, Rice Flour, Cocoa Powder, Sweet Rice Flour, Baking Powder, Pea Protein Powder, Baking Soda, Icing Sugar, Cocoa, Soybean oil, Cannabis Infused Coconut Oil, Sea Salt
Packaging: Depending on the volume of product ordered and the variety, we use a combination of twist top containers, sealed bags, and everything is always double vacuum sealed before being sent in the mail to ensure an odorless arrival
Storage: Please store your 420 Irish Brownies in an air tight container in a cold and dry place such as the refrigerator, for maximum longevity
420 Irish Brownies are the Best Pot Brownies just like the two bite brownies that you find at gas stations, except better. These 420 Irish Brownies are moist, Vegan and medicated. Here at cannabis online dispensary we have asked our edibles artist to make something that tastes decadent, chocolaty and strong.
You will have to constantly remind yourself that these are medicated so that you don’t over indulge! Our busy professionals thoroughly enjoy these on the go guilt free snacks as well as women who crave a chocolate fix and want to ease the ache of menstrual cramping at the same time. As with all edibles please have a small amount and see how it effects you, wait 60-90 minutes before consuming more.
4 (1 ounce) squares unsweetened chocolate
1 cup cannabutter, softened
2 cups white sugar
2 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup cannabutter, softened
4 cups confectioners’ sugar
2 tablespoons milk, or as needed
1 1/2 teaspoons peppermint extract
6 drops green food coloring
1 1/3 cups semisweet chocolate chips
6 tablespoons cannabutter
1 tablespoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the cannabutter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack. To make the middle layer, beat 1/2 cup of cannabutter with confectioners’ sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
In a microwave-safe bowl, microwave chocolate chips with the cannabutter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.